Gravadlax salmon is a Nordic delicacy made by curing fresh salmon fillets with a flavorful blend of rock salt, dark muscovado sugar, dill, and black and white pepper. After 48 hours of refrigeration, the salmon is perfectly seasoned and ready to be sliced. Enjoy it as an appetizer, on bread, or with fresh herbs for a refreshing dish.
📸What’s Included:
8 professionally styled, high-quality photos of the Gravadlax Salmon.
A detailed, easy-to-follow recipe cards (*word, *pages).
Full copyright ownership is transferred to the buyer after payment. I use some photos for personal promotion and portfolio. Since this is a digital product, there are no refunds.
All my recipes are carefully tested by me! If you have any problems or questions, please do not hesitate to contact me.
